* Exported from MasterCook *

Beef Stew

Recipe By :
Serving Size : 4 Preparation Time :1:30
Categories : Beef Main Dishes
Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Beef Chuck -- cut in 1" cubes
4 medium potatoes -- cut in 1" cubes
6 medium carrots -- quartered and sliced
2 large onions -- quartered
2 bay leaves
flour
salt
pepper
3 tablespoons olive or vegetable oil
1 medium can tomato sauce

Dredge meat in mixture of flour, salt & pepper. Heat olive oil in heavy dutch oven and brown meat. Add vegetables, tomato sauce, bay leaves and enough water to cover. Cook on low heat until meat is tender (about 1 1/2 hrs).

Top with dumplings (follow recipe on Bisquick box).

- - - - - - - - - - - - - - - - - -