* Exported from MasterCook *

Corn Casserole

Recipe By : Bob Evans Farms
Serving Size : 6 Preparation Time :0:10
Categories : Casseroles Vegetables

Amount Measure Ingredient -- Preparation Method
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1 16 oz. can creamed corn
1 16 oz. can whole kernal corn -- drained
1 cup sour cream
1 8 oz package corn muffin mix
1/2 cup butter or margarine -- melted
1 egg

Preheat oven to 350. Combine ingredients in large bowl; mix well. Place in well-greased 1 1/2 quart casserole dish. Bake 50 to 60 minutes or until lightly browned and firm. Serve hot. Refrigerate leftovers.

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