* Exported from MasterCook *

Crab Cakes

Recipe By : Alaska Seafood Institute
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Seafood
Crab

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces crab meat
1 cup soft bread crumbs
1/4 cup green onion -- minced
1/4 cup celery -- minced
3 tablespoons mayonnaise
1 egg -- beaten
dash hot sauce
dash salt and pepper
flour
3 tablespoons vegetable oil

Combine all ingredients except flour and oil; mix well. Chill. Shape into 4 cakes, about 3/4 inch thick. Dust with flour. Saute crab cakes in hot oil on both sides about 10 minutes or until golden brown.

Makes 4 crab cakes.



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