* Exported from MasterCook *

Orrechiette Pasta w/Ham & Peas

Recipe By : Michael Lomonaco
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes Pasta
Pasta Sauces

Amount Measure Ingredient -- Preparation Method
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1 small onion -- chopped
3 tablespoons olive oil
1/2 cup fresh peas
1/2 cup cooked ham -- julienned
1 cup cream
8 ounces orrechiette pasta -- cooked
1/8 cup parmesan cheese

Saute onion in olive oil. Add peas, cook slightly longer. Add ham and cream and salt and pepper. Cook until thickened. Add cooked pasta and pat or two of butter. Add cheese. Let pasta absorb sauce. Serve with more cheese and black pepper.

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