Paul Ferrara's Web Pages
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| BBQ Sauce | A very good sauce when you want one in which to simmer meat. Not too strong. |
| Beans & Macaroni | Also known as paste é fagiole. A thick soup based on a ham bone. Includes dry lima beans & pasta. |
| Beef Stew | Includes tomato sauce and beef base. |
| Broccoli with Lemon & Garlic | A family tradition. I never knew that anyone ate broccoli any other way until I was an adult. |
| Cajun Pasta with Shrimp | Interpreted from a dish I was served at a local Cajun restaurant. Great stuff. |
| Corn Casserole | From Bob Evans Farms. Down home food. |
| Crab Cakes | Expensive as the dickens to make but... |
| Fettucine Alfredo | Heart attack on a plate, as they say. But once in a while... |
| Italian Chicken | Really easy to make. |
| Jambalaya | Best I've ever had and I've eaten it about everywhere possible. |
| Noodles Southern Style | My mother's been making this for 50 yrs or so. Similar to what they call "Johnny Marzetti" here in Ohio, but with the use of egg noodles instead of elbow macaroni and the addition of baked beans. |
| Pasta with Ham & Peas | Great recipe I grabbed from Michael Lomonaco. |
| Quiche Lorraine | A standard. And real men do eat quiche. Great for Sunday brunch. |
| Spaghetti Sauce | A lot faster an easier to make than you'd imagine. And you'll never eat sauce out of a jar after making this once. |
| Stuffing for Poultry | My mother's. Pretty vanilla, but really good. |
| Epicurious Food & Recipes | Recipes from Gourmet and Bon Appetit magazines, food dictionary, other stuff. |
| Mimi's Cyber Kitchen | Lots of recipes and links to other food sites. |
| SOAR Database | Many thousands of recipes. Searchable a lot of different ways. |
| FoodTV | Recipes from all of the Food Channel's shows. Updated daily. |
| HomeArts | Recipe database from publisher of Good Housekeeping and other mags. |
| Epicurean Chef's Forum | Low volume but informative discussions on food issues. |
| Mimi's Recipe Request Board | High volume recipe exchange. |
| Anthony's Links | Nice site. Mostly links to other recipe sites plus his spaghetti sauce and meatball recipe. |
| Paul Ferrara 1525 Norma Road Columbus, Ohio 43229 |
Phone: 614-885-7789 |