* Exported from MasterCook *

Marie's Poultry Stuffing

Recipe By : Marie Ferrara
Serving Size : 1 Preparation Time :0:00
Categories : Chicken Poultry
Side Dishes

Amount Measure Ingredient -- Preparation Method
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1 onion -- finely chopped
1 stalk celery -- finely chopped
2 loaves white bread -- cubed
1 tablespoon chicken base
1 tablespoon sage

Saute onion and celery until translucent add chicken base and water (or chicken stock) to cover. Simmer.

In large bowl, sprinkle bread with sage. Pour above mixture over bread and mix well. Stuff poultry or bake in separate dish until done (about 1/2 hr at 350 degrees)

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